If you’re coming from downtown, there’s no far better capsule of Seattle than a visit over the West Seattle water taxi for kalbi beef tacos or kalua pork sliders. The cheerful Korean-Hawaiian flavors that described Seattle’s earliest food truck scene now keep down Marination’

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We had a blast sampling beer and looking at the ins and outs of one's brewery. Plus the food stuff was just ridiculously superior. When we had been asked if we desired dessert, it almost felt like an attack. It was astounding. —nearly slipping from the bone and surrounded by mounds